
Other Recipes/2020.11
Bread with Wild Kiwi Yeast (A Failure)
Raising a leaven from kiwi fruit. It did not work, and here is why.
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Other Recipes/2020.11
Raising a leaven from kiwi fruit. It did not work, and here is why.

Sourdough Bread/2020.07
Notes from baking through a run of hot days, when the dough moves faster than you do.

Sourdough Bread/2020.06
A flat loaf is worth reading. Working backwards from a failure to find what went wrong.

Sourdough Bread/2020.05
Rye behaves differently from wheat. What I learned trying to make it rise.

Sourdough Bread/2020.04
A high-protein Japanese bread flour, and what it does to a sourdough loaf.