News/2022.03
A Collaboration with a Café in Fukuoka
Sourdough bread is hard to find in Japanese bakeries. A café in Fukuoka is now serving it.
About This Site
A guitarist who fell for a bread made of nothing but flour and water. Why I started baking sourdough, and why I keep a record of it here.
Read more →
Getting Started with Sourdough BreadRecent
Recent Posts
Sourdough Bread/2022.02
Chocolate and Coffee Sourdough Bread
A loaf for February. Dark chocolate and coffee folded into a sourdough dough.
Variations/2021.11
Gothenburg-Style Sourdough Crackers
Thin, crisp, faintly sour crackers made from sourdough. A Swedish idea worth stealing.
Sourdough Bread/2021.11
Sourdough Ciabatta: Working with a Wet Dough
Ciabatta means slipper in Italian, and the flat shape gave it the name. A high-hydration dough, handled gently, baked with sourdough.
Sourdough Bread/2021.10
Sourdough Pumpkin Bread
Autumn arrives in the vegetable aisle before it arrives outside. A sourdough loaf made with roasted pumpkin.
Journal/2021.10
How a Niche Blog Reached 5,000 Views a Month
A year and a half of writing about sourdough in Japanese, and what the numbers actually showed.
All Recipes
Sourdough bread, sourdough starter, and the dishes that go well alongside a loaf.
Sides
Things to Eat With It
Recipes for the things we like to put on a slice of sourdough.
